In 100 g (Grams) of Cream, fluid, heavy whipping there is 0 mg of Tocotrienol, delta.

cup, whipped cup, fluid (yields 2 cups whipped) tablespoon fl oz teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cream, fluid, heavy whipping

Cream, fluid, heavy whipping is a type of Dairy and Egg Products. The most significant nutrients in Cream, fluid, heavy whipping are listed below.

Water	57.71 g	57.71	g
Energy (calorie)	340 kcal	340	kcal
Energy (joule)	1424 kJ	1424	kJ
Protein	2.84 g	2.84	g
Total lipid (fat)	36.08 g	36.08	g
Ash	0.53 g	0.53	g
Carbohydrate, by difference	2.84 g	2.84	g
Fiber, total dietary	0 g	0	g
Sugars, total	2.92 g	2.92	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	2.92 g	2.92	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	66 mg	66	mg
Iron, Fe	0.1 mg	0.1	mg
Magnesium, Mg	7 mg	7	mg
Phosphorus, P	58 mg	58	mg
Potassium, K	95 mg	95	mg
Sodium, Na	27 mg	27	mg
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.011 mg	0.011	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	3 µg	3	µg
Fluoride, F	3 µg	3	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.188 mg	0.188	mg
Niacin	0.064 mg	0.064	mg
Pantothenic acid	0.495 mg	0.495	mg
Vitamin B-6	0.035 mg	0.035	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	16.8 mg	16.8	mg
Vitamin B-12	0.16 µg	0.16	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	411 µg	411	µg
Retinol	405 µg	405	µg
Carotene, beta	72 µg	72	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1470 IU	1470	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.92 mg	0.92	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.24 mg	0.24	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.09 mg	0.09	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	1.6 µg	1.6	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	1.6 µg	1.6	µg
Vitamin D	63 IU	63	IU
Vitamin K (phylloquinone)	3.2 µg	3.2	µg
Fatty acids, total saturated	23.032 g	23.032	g
4:0 butanoic, butyric fatty acid	0.732 g	0.732	g
6:0 hexanoic, caproic fatty acid	0.609 g	0.609	g
8:0 octanoic, caprylic fatty acid	0.384 g	0.384	g
10:0 decanoic, capric fatty acid	0.905 g	0.905	g
12:0 dodecanoic, lauric fatty acid	1.05 g	1.05	g
14:0 tetradecanoic, myristic, common saturated fatty acid	3.331 g	3.331	g
15:0 monounsaturated fatty acid	0.353 g	0.353	g
16:0 hexadecanoic, palmitic fatty acid	9.298 g	9.298	g
17:0 heptadecanoic, margaric fatty acid	0.21 g	0.21	g
18:0 octadecanoic, stearic fatty acid	3.572 g	3.572	g
20:0 eicosanoic, arachidic fatty acid	0.047 g	0.047	g
22:0 saturated fatty acid	0.015 g	0.015	g
24:0 saturated fatty acids	0.009 g	0.009	g
Fatty acids, total monounsaturated	9.101 g	9.101	g
14:1 monounsaturated fatty acid	0.344 g	0.344	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.656 g	0.656	g
16:1 cis monounsaturated fatty acid	0.547 g	0.547	g
16:1 t monounsaturated fatty acid	0.109 g	0.109	g
17:1 monounsaturated fatty acid	0.065 g	0.065	g
18:1 undifferentiated	7.968 g	7.968	g
18:1 cis	7.078 g	7.078	g
18:1 trans	0.891 g	0.891	g
20:1 eicosenoic, gadoleic	0.065 g	0.065	g
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
22:1 c saturated fatty acid	0.003 g	0.003	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.57 g	1.57	g
18:2 undifferentiated	1.294 g	1.294	g
18:2 n-6 c,c	0.874 g	0.874	g
18:2 conjugated linoleic acid (CLAs)	0.188 g	0.188	g
18:2 t not further defined	0.232 g	0.232	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.128 g	0.128	g
18:3 n-3 c,c,c (ALA)	0.122 g	0.122	g
18:3 n-6 c,c,c	0.002 g	0.002	g
18:3i	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g

Nutrients in Cream, fluid, heavy whipping